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Ingredients
US|METRIC
9 SERVINGS
- 1/3 cup carrots (chopped)
- 1/3 cup chopped celery
- 2 Tbsp. chopped onion
- 6 Tbsp. sugar
- 6 Tbsp. vegetable oil
- 1/4 cup cider vinegar
- 1/4 tsp. salt
- 8 cups salad greens (torn)
- 1 yellow pepper (medium sweet, chopped)
- 1 green pepper (medium, chopped)
- 3/4 cup Parmesan cheese (shredded)
- 3/4 cup cherry tomatoes (halved)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium230mg10% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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