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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. artichoke hearts (drained and chopped)
- 1 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1 cup grated Parmesan cheese
- 3 oz. cream cheese (softened)
- 1/4 tsp. garlic powder
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Directions
- Preheat oven to 350°.
- Combine all ingredients in 8-inch baking dish. Bake uncovered 20 minutes or until heated through. Serve with wheat crackers or your favorite dippers.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol65mg22% |
Sodium970mg40% |
Potassium660mg19% |
Protein17g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber18g72% |
Sugars5g |
Vitamin A15% |
Vitamin C25% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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