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7Ingredients
28Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 4 bacon strips (Pork or Turkey)
- 3/4 cup cheese (Favorite)
- 1/2 cup cottage cheese
- 1/4 cup heavy cream
- 1/2 tsp. salt
- 1 dash hot sauce (optional)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium670mg28% |
| Potassium150mg4% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Broussard 3 years ago
I made these in my Dash sous vide egg bite maker. They didn’t rise as much as yours but still tasted very good. I added green onions to the bottom with the bacon. I put spinach in the blender and made “green eggs and ham”! Next time I’ll put it in after blending. I saw several people asked about freezing them but no reply - does anyone know if you can?
Thanks for recipe!
Lea 6 years ago
This is the perfect copy cat recipe!! I didn’t add any salt and it still had great flavor. For hot sauce I used smoked chipotle tobacco, took place of the salt I’m thinking... I do not have an insta pot, so I baked them in muffin pans at 375 for I think 12 minutes. DELISH!!!
Sharon Clark 6 years ago
I made without salt and it turned out fine. These were light and tasty. The four oz mason jars resulted in the eggs cooking over the tops. When I make again I will see if I can fit five of the four oz jars in my pot so that the jars are not quite so full. I would make again.
Emily L. 6 years ago
Used 16oz jar instead and did 9mins also could only fit 3 jars at a time! Very good! Will use less salt next time