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Starbucks Pumpkin Spice Latte Ice Cream (No-Churn!)
THE VEGAN 811Ingredients
60Minutes
870Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/4 cups raw cashews (soaked for 8-12 hours and rinsed/drained if you do not have a high-powered blender)
- 1 1/2 cups coconut milk (canned "lite", can shaken first, DON'T use full-fat, it's too thick and would make this taste like coconut, I use Thai brand or Sprouts brand)
- 1/2 cup pumpkin puree
- 1/2 cup pure maple syrup
- 1 Tbsp. vanilla extract
- 1/4 cup coconut sugar
- 2 tsp. pumpkin pie spice (see Note below for sub)
- 2 tsp. instant coffee powder (up to 3 of, Leave out if desired. The flavors will vary greatly with brands, so start with 2 tsp and add more after blending, if desired)
- 1/4 tsp. fine sea salt
- 1/4 tsp. ground cloves (optional, but it's incredible with it!)
- sauce (My starbucks pumpkin spice)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium500mg21% |
| Potassium1100mg31% |
| Protein15g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber7g28% |
| Sugars57g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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