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Ingredients
US|METRIC
4 SERVINGS
- 1 box cake (White)
- 1 1/3 cups Starbucks Coffee (Cold Brewed)
- 2 egg whites
- 1 egg
- 1/3 cup oil
- 2 pkg. instant coffee (any type, I used a Bold flavor)
- 1 pkg. cocoa powder (Starbucks Hot)
- 1 box instant chocolate pudding
- 3 Tbsp. cocoa powder
- 3 pumps Starbucks Vanilla Syrup (regular or sugar free) (pumps Starbucks Vanilla, regular or sugar free)
- 2 cups heavy cream (whipping cream)
- 2 cups whipping cream
- 1/2 tsp. coffee granules (Starbucks Via Instant)
- 2 Tbsp. icing sugar
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