Starbucks Lemon Cake Healthy Makeover

CHOCOLATE COVERED KATIE(1)
9Ingredients
45Minutes
230Calories

Ingredients

US|METRIC
  • 1/4 cup yogurt (choice)
  • 1/2 cup lemon juice
  • 3 1/2 tablespoons oil (OR more yogurt of choice if oil-free is desired, 35g)
  • 1/2 tablespoon pure vanilla extract
  • 1 lemon
  • 1 cup spelt flour (or bob’s gf + 1/2 tsp xanthan, 130g)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar (or xylitol, choice, 100g)
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    NutritionView More

    230Calories
    Sodium13% DV310mg
    Fat20% DV13g
    Protein2% DV<1g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium310mg13%
    Potassium100mg3%
    Protein<1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars26g52%
    Vitamin A2%
    Vitamin C60%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joanne 2 years ago
    Very hard to convert the ingredients for an English recipe! Different cup/gram amounts for different types of food? I.e.: 1/4 cup yogurt is different gram amount to 1/4 cup flour? 😂 The cake didn't turn out too bad but I want to give it another go with the correct food measurements - can someone convert? Overall not too bad, didn't rise much and very sticky but not bad for a first (very confused) attempt!

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