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Ingredients
US|METRIC
8 SERVINGS
- 2 cups almond flour
- 1 Tbsp. coconut flour
- 1 cup coconut sugar (granulated)
- 1 1/2 tsp. ground ginger
- 1/4 tsp. baking soda
- 1/4 tsp. sea salt
- 2 eggs (room temperature)
- 1/2 cup coconut oil (ghee or butter)
- 1 tsp. lemon (or orange extract)
- 1/4 cup dried cranberries
- 1/4 cup white chocolate chips (/chunks, optional – I didn’t use these but they are part of the original recipe)
- 1/2 cup palm shortening
- 2 Tbsp. raw honey
- 1 Tbsp. lemon zest
- 2 tsp. lemon (or orange extract)
- 1/4 cup dried cranberries
- 2 Tbsp. coconut butter
- 2 tsp. full fat coconut milk
- 1 1/2 tsp. raw honey
- 1/4 tsp. lemon (or orange extract)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium140mg6% |
| Potassium85mg2% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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