Starbucks Banana Bread Recipe | Yummly
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Starbucks Banana Bread

HEIDI BAKES(206)
Evelyn: "I love this banana bread, it was moist and the st…" Read More
12Ingredients
80Minutes
1040Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 bananas (ripe, peeled and mashed)
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup sugar
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons buttermilk (or milk)
  • 1 cup chopped walnuts
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
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    NutritionView More

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    1040Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1040Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat4g20%
    Trans Fat1g
    Cholesterol55mg18%
    Sodium490mg20%
    Potassium570mg16%
    Protein14g27%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate141g47%
    Dietary Fiber7g28%
    Sugars79g158%
    Vitamin A4%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(206)

    Evelyn 13 days ago
    I love this banana bread, it was moist and the streusel made it decadent
    CHERI FANE a month ago
    I wanted this to be more like banana bars vs bread so poured thin layer of batter, then streusel mix (added nutmeg to the streusel), then more batter into two 8x8 pans. Topped both with additional streusel and pecans. Used pecans instead of walnuts simply because that’s what I had. Baked for a good 40 minutes and it came out super moist, slightly heavy…which is how I wanted it to be. Keep in refrigerator and slice into squares. AWESOME very banana-ey. A definite repeat!
    Pamela Karouzakis a month ago
    Amazing doubled the recipe for more
    Nancy Conrad 2 months ago
    Awesome , as always!!
    Adam Salicce 2 months ago
    This recipe is the bomb it tastes just like Starbucks bread and is perfect for getting rid of old bananas. I highly recommend this recipe for good banana bread. The strudel makes a bit more than I needed but you will love the taste.
    K 2 months ago
    This banana bread turned out very well! I opted to add the streusel layer, so glad I did. I also sprinkled some left over streusel mixture over the top before baking so yummy will definitely make again. Thanks for the recipe!
    nicole arter 2 months ago
    AMAZING! Loved by the whole family.
    Rob 2 months ago
    This was delicious! I will definitely make this again
    Peterman 3 months ago
    excellent...easy and tasty
    MastyMan 5 months ago
    Nice and moist! Will make again.
    Smith 5 months ago
    Wonderful! My new go-to recipe.
    Kevin Penrod 5 months ago
    Love making this recipe
    Marie-Pier 5 months ago
    I always add an equal amout of backing powder (equal to the baking soda) because I feel it doesn’t rise enough on its own.
    Moore 5 months ago
    Made with whole wheat flour. Turned out great.
    Price 5 months ago
    The only thing I did different is I used 4 bananas instead of 3. My family loved it and can’t wait until I make it again. It turned out perfect!
    Charlie H. 5 months ago
    this is a must try recipe!!!
    Holly Kuschke 6 months ago
    Best recipe for banana bread, my absolute favorite.
    Ann Moon 7 months ago
    This is a wonderful, reliable recipe that never fails. Thank you for a truly delicious, family favourite.
    Kim Halladay 8 months ago
    It makes a nice size banana bread. Nice and moist.
    Molly Miller 8 months ago
    All of my friends I started putting in orders for this delicious banana treat! Absolutely perfect for brunch or any time of the day!
    Scarpone 8 months ago
    Delicious my family loves this bread
    courtney 9 months ago
    Awesome!! The middle layer is amazing
    Jacquelyn Harrell 9 months ago
    Family loves it! They keep asking me to make it.
    Raylene Huntley 9 months ago
    I followed the recipe except I added one extra banana but was way too much ingredients and wouldn’t cook
    nadine giampapa 10 months ago
    It was very good but a little too much sugar for my taste. I would like to try it again with a fraction of the sugar. I will update my comments on the difference if I do.
    Marty V. a year ago
    I've made this recipe 4 or 5 times and it turns out wonderful every time. I've passed on the recipe to others and even made mini breads for gifts.
    Everyone loved it! It turned out great
    lisa s a year ago
    Super fast and family said delicious! Sprinkled the brown sugar/cinnamon on top of the loaf with the walnuts before baking. Thank you
    Jon a year ago
    Great! Layered the streusel. Baked it 10 minutes longer. So good!
    Kevin Nance a year ago
    I made this recipe today and it came out really good. I used olive oil instead of vegetable oil because that’s what was on hand. I didn’t add all of the streusel filling because it looked like a lot.

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