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Ingredients
US|METRIC
4 SERVINGS
- 6 cups whole peeled tomatoes (canned, in sauce)
- 1/4 cup olive oil
- 1/2 cup onion (minced fine)
- 1 clove garlic (minced)
- 1 Tbsp. tomato paste
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 lb. spaghetti (dry or fresh)
- 10 oz. slab bacon (cut into 1/4 inch cubes)
- 2 jalapeños (sliced, you can remove the seeds to make it less spicy)
- 3 oz. white wine
- 1 Tbsp. chopped garlic (coarsely)
- 12 basil leaves
- Parmesan (for garnish, optional)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1170mg49% |
| Potassium1580mg45% |
| Protein32g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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