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Ingredients
US|METRIC
48 SERVINGS
- 2 cups all-purpose flour
- 3 Tbsp. sugar
- 1 tsp. kosher salt
- 8 Tbsp. unsalted butter (chilled and cut into cubes)
- 3 Tbsp. lard (chilled, We prefer lard to hydrogenated shortenings, but shortening will work fine)
- 3/4 cup ice water (all depending)
- 1/2 cup sour cherries (dried)
- 3 cups cherry juice (sour)
- 1 jar sour cherries (pitted, drained, about 16 oz.)
- 1/4 cup sugar (We like our pies with a nice tang, especially because of the glaze. If your teeth are sweeter, add as much sugar as you see fit.)
- 1 pinch salt
- 3 lemon zest (gratings of fresh)
- 4 oz. cream cheese (Neufchâtel is great too!)
- 1 1/2 Tbsp. confectioners sugar (more as you wish)
- spot (pure vanilla)
- cream (a splashes, more if necessary)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium65mg3% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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