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Ingredients
US|METRIC
14 SERVINGS
- 3 cups unbleached all purpose flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1 tsp. salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar (packed)
- 3 large eggs
- 1 Tbsp. vanilla extract
- 1 cup buttermilk
- 2 eggs (large room temperature)
- 2/3 cup light brown sugar
- 2 1/4 tsp. vanilla extract
- 1/8 tsp. salt
- 1/2 cup all purpose flour
- 1/2 cup cookie crumbs (ground Biscoff)
- 1/4 tsp. baking powder
- 1 pinch cinnamon (or more. your choice)
- 8 Tbsp. butter (melted and cooled, I used unsalted, but salted would work too)
- 1 pkg. Biscoff Cookies (8oz.)
- caramel sauce (Your favorite salted)
- vanilla frosting (Your favorite, I used this salted caramel buttercream)
- slivered almonds (Handful of raw)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium450mg19% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber1g4% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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