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Standing Rib Roast with Caramelized Onions
WHOLE FOODS MARKET6Ingredients
105Minutes
25Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 standing rib roast (9- to 10-pound bone-in)
- 2 tsp. coarse sea salt
- 1 Tbsp. fresh rosemary (finely chopped)
- 4 white onions (or large yellow, quartered)
- 1 Tbsp. extra virgin olive oil
- 2 tsp. ground black pepper
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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