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Standing Rib Roast of Beef | Prime Rib
SIPS NIBBLES AND BITES16Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups sour cream
- 1/4 cup prepared horseradish
- 2 Tbsp. Dijon mustard
- 1 Tbsp. fresh rosemary (Chopped)
- 1 tsp. black pepper
- 8 tsp. salt
- 1 Tbsp. fresh rosemary (Finely Chopped)
- 1 Tbsp. black pepper
- 3 roast (Bone Rib)
- 1 dry rub (Recipe, | Brine)
- 1/2 cup carrots (finely Diced)
- 1/2 cup finely diced celery
- 1 tsp. chopped garlic (Crushed and)
- 1 sprig fresh thyme
- 3 cups beef broth
- 1 cup red wine
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