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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. standing rib roast
- ground black pepper
- kosher salt
- 1 shallot (large, minced)
- 2 pears (ripe, diced)
- 4 sage leaves (fresh)
- 1/2 cup pear brandy
- 1 cup beef stock (preferably organic)
- 2 Tbsp. unsalted butter
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