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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. bone-in rib roast (4-)
- 3 onions (cubed)
- 4 potatoes (cubed)
- 4 stalks celery (cubed)
- 1 bunch carrots (cubed)
- 1 head garlic (with the top cut off)
- 1 bay leaf
- 1 cup beef stock
- 1 Tbsp. chili powder
- 3 Tbsp. ground cumin
- 2 Tbsp. coriander seeds (ground)
- 1/2 tsp. ground cloves
- 1 Tbsp. fenugreek (crumbled dried)
- 1 tsp. dried mint
- 1/4 tsp. ground cinnamon
- 1 tsp. powdered garlic
- 2 tsp. powdered ginger
- 2 tsp. smoked Spanish paprika
- 2 tsp. onion powder
- 1 tsp. mustard powder
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1/4 cup olive oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium840mg35% |
Potassium1700mg49% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber13g52% |
Sugars12g |
Vitamin A360% |
Vitamin C100% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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