Standing Rib Roast

THE MOM 100 COOKBOOK
11Ingredients
70Minutes

Ingredients

US|METRIC
  • 2 roast
  • 3 1/2 pounds fat
  • coarse salt
  • freshly ground pepper
  • 2 cloves garlic (peeled and slivered)
  • 2 large carrots (peeled and cut into 1-inch pieces)
  • 1 pound yellow potatoes (baby, halved or Yukon gold potatoes, cut into 1 ½ inch chunks)
  • 4 ounces cipollini onions (or cipolline, peeled and halved)
  • 2 tablespoons olive oil
  • 6 thyme sprigs (fresh, or so)
  • 1 cup red wine (or beef or chicken broth)
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