Standing Rib Roast Recipe | Yummly

Standing Rib Roast

THE MOM 100 COOKBOOK(1)
Helen W.: "This recipe is a winner! I removed the roast at 1…" Read More
11Ingredients
70Minutes
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Ingredients

US|METRIC
  • 2 roast
  • 3 1/2 pounds fat
  • coarse salt
  • freshly ground pepper
  • 2 cloves garlic (peeled and slivered)
  • 2 large carrots (peeled and cut into 1-inch pieces)
  • 1 pound yellow potatoes (baby, halved or Yukon gold potatoes, cut into 1 ½ inch chunks)
  • 4 ounces cipollini onions (or cipolline, peeled and halved)
  • 2 tablespoons olive oil
  • 6 thyme sprigs (fresh, or so)
  • 1 cup red wine (or beef or chicken broth)
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    Reviews(1)

    Helen W. 10 months ago
    This recipe is a winner! I removed the roast at 130 degrees and it was perfectly medium rare and very tender. If you cut the vegetables according to the instructions they turn out perfectly as well. For presentation I removed the roast and carved it, returned it to the centre of the pan and garnished with fresh thyme. Yorkshire pudding made the perfect side.

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