Stamppot Bombay Burger

BOXOFSPICE
46Ingredients
50Minutes

Ingredients

US|METRIC
  • 100 grams tamarind
  • 40 grams jaggery
  • 1 teaspoon cumin powder (roasted)
  • 1/2 black salt
  • 1 teaspoon ginger powder (dried)
  • 1 teaspoon Garam Masala
  • 1 teaspoon chilli powder
  • 1 1/4 cups water
  • 2 tablespoons crushed garlic
  • 1/2 cup dessicated coconut
  • 2 teaspoons red chili powder
  • salt (to taste)
  • 2 cups cilantro
  • 2 tablespoons mint leaves
  • 3 cloves garlic
  • 1 tablespoon lime juice
  • 3 green chilies (fresh, or to taste)
  • 1 tablespoon water
  • 1 teaspoon sugar
  • salt (to taste)
  • 500 grams potatoes (boiled and mashed)
  • 4 cups kale leaves (packed chopped)
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1/4 teaspoon asafoetida
  • 7 curry leaves (I used dried)
  • 1 tablespoon lemon juice
  • 4 green chilies (fresh, chopped)
  • 1/4 teaspoon Garam Masala
  • 1 handful cilantro (chopped)
  • salt (to taste)
  • 6 brioche buns (soft)
  • 3/4 cup gram flour
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric
  • 1 teaspoon red chili powder
  • 1 pinch baking soda
  • 1 teaspoon oil
  • 1/2 teaspoon salt
  • 1/2 cup water
  • oil (for deep frying)
  • red onion slices
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