Staffordshire Oatcakes

BBC
12Ingredients
3Hours
540Calories

Ingredients

US|METRIC
  • 225 grams oatmeal (fine)
  • 100 grams wholemeal flour (/3½oz)
  • 100 grams plain flour (/3½oz)
  • 1 teaspoon yeast (quick-action)
  • 1 pinch salt
  • 825 milliliters water (9¾fl oz)
  • 1 tablespoon baking powder
  • 12 teaspoons vegetable oil
  • 24 streaky bacon (rashers)
  • 1 tablespoon olive oil
  • 150 grams chestnut mushrooms (/5¼oz, cut in half)
  • 300 grams mature cheddar cheese (/10½oz, grated)
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    NutritionView More

    540Calories
    Sodium35% DV830mg
    Fat63% DV41g
    Protein35% DV18g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories540Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium830mg35%
    Potassium290mg8%
    Protein18g35%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C0%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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