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Stacy's Favorite Vegetable Beef Soup
GENIUS KITCHEN22Ingredients
105Minutes
290Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. beef stew meat (cut into bite-sized pieces)
- 1 Tbsp. vegetable oil
- 1 cup beef broth
- 1 cup v 8 vegetable juice
- 1 cup water
- 1 cup red wine
- onion (finely chopped)
- 1 stalk celery (chopped)
- carrots (peeled and sliced)
- russet potatoes (peeled and cubed)
- 1 tsp. minced garlic
- 1 cup cabbage (chopped)
- 14 oz. corn (drained)
- 14 oz. cut green beans (drained)
- 14 oz. diced tomatoes with juice
- 16 oz. frozen mixed vegetables (package)
- beef bouillon cubes
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1 tsp. pepper
- bay leaf
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium730mg21% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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