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Stacked and Stuffed Baked French Toast
SPOON FORK BACON7Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
10 SERVINGS
- 12 slices brioche bread (sides trimmed if necessary)
- 2 cups heavy cream
- 4 large eggs (lightly beaten)
- 3 1/2 Tbsp. light brown sugar
- 2 tsp. vanilla extract
- powdered sugar (sifted)
- pure maple syrup (100%)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium550mg23% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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