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Stacked Veggie Sandwiches on Focaccia with Sun-Dried Tomato Aioli
PORT AND FIN13Ingredients
5Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 2 tomatoes (medium, sliced)
- 1/2 cucumber (cut into strips)
- sprouts
- romaine lettuce (or fresh spinach)
- cheddar cheese (sliced, omit for vegan)
- havarti cheese (sliced, omit for vegan)
- 2 roasted red peppers
- 3 garlic dill pickles (sliced)
- aioli (Sun-dried tomato)
- focaccia
- aioli (Sun-dried tomato)
- 1/2 cup mayonnaise (or Vegenaise)
- 2 Tbsp. sundried tomatoes (very finely chopped)
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