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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. olive oil
- 1 medium onion (chopped)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 4 oz. diced green chiles (mild)
- 15 oz. black beans (rinsed and drained)
- 15 oz. pinto beans (rinsed and drained)
- 1/4 cup cilantro (finely chopped)
- coarse kosher salt
- 20 oz. green enchilada sauce (or red)
- 12 corn tortillas
- 2 cups Monterey Jack cheese
- sour cream (optional)
- lime juice (optional)
- tortilla chips (optional)
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