Stacked Enchiladas Recipe | Yummly

Stacked Enchiladas

REAL MOM KITCHEN
15Ingredients
35Minutes
530Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1/2 onion (diced)
  • 2 cloves garlic (minced)
  • 28 ounces enchilada sauce (I used mild Rosarita enchilada sauce)
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 12 corn tortillas
  • vegetable oil
  • 2 cups shredded cheese
  • green onion
  • olives
  • diced tomato
  • cilantro
  • sour cream
  • guacamole
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    NutritionView More

    530Calories
    Sodium68% DV1630mg
    Fat46% DV30g
    Protein59% DV30g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories530Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol95mg32%
    Sodium1630mg68%
    Potassium470mg13%
    Protein30g59%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A35%
    Vitamin C15%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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