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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, cut into ¼-1/2 inch slices)
- 1 egg (lightly beaten)
- 1 cup breadcrumbs (seasoned)
- 1/2 cup flour
- 1/4 cup olive oil
- 1/4 cup pine nuts (toasted)
- 3 oz. crumbled goat cheese
- 1/2 red onion (diced)
- salt
- 10 oz. arugula (& baby spinach mix)
- 2 Tbsp. lemon juice (fresh)
- 2 tsp. balsamic vinegar
- 1/2 tsp. salt
- ¼ tsp fresh ground pepper (fresh)
- 1 garlic clove (minced)
- 1 Tbsp. honey
- 1/2 cup extra-virgin olive oil
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium790mg33% |
| Potassium740mg21% |
| Protein17g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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