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Stacked Chicken Enchiladas with Salsa Verde and Cheese
EPICURIOUS10Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 poblano chiles (*, 8 ounces total)
- 6 Tbsp. vegetable oil (divided)
- 12 corn tortillas (5- to 6-inch-diameter)
- 4 cups salsa verde (divided)
- 2 cups roasted chicken (shredded, divided)
- 3/4 cup sour cream (stirred to loosen, divided)
- 6 oz. Emmenthal (grated, Muenster, or Mexican Chihuahua cheese, about 1 1/2 cups packed)
- 3 Tbsp. chopped fresh cilantro
- red onions (Pickled)
- green chiles (*Fresh, ; available at some supermarkets and at specialty foods stores and Latin markets.)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium1310mg55% |
| Potassium600mg17% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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