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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 1 small yellow onion (chopped, 1 cup)
- 2 cloves garlic (minced)
- 1 green bell pepper (chopped)
- 1 tsp. ground cumin
- 1/2 Tbsp. chili powder
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 chicken breast (large, cooked and shredded, 1 1/2 cups)
- 10 oz. diced tomatoes and green chiles (can of, drained)
- 10 oz. enchilada sauce (can of, I used medium, you can use mild or spicy if you prefer)
- 4 large flour tortillas
- 1 1/2 cups colby jack cheese (freshly grated)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium1880mg78% |
| Potassium610mg17% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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