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17Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 200 grams cherries (sweet, large, ripe)
- 50 grams granulated sugar
- 1/2 lemon (large)
- 135 grams unsalted butter (softened)
- 135 grams light brown muscovado sugar
- 2 medium eggs (at room temperature, beaten)
- 1/2 tsp. almond extract
- 135 grams self raising flour (sifted)
- 3 Tbsp. milk
- 40 grams ground almonds
- 275 mL single cream
- 1/2 vanilla pod
- 3 egg yolks (medium, at room temperature)
- 1 tsp. cornflour
- 1 Tbsp. caster sugar
- 100 grams fresh raspberries
- 1 Tbsp. toasted almonds (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium45mg2% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anita Cardona 4 years ago
It was good. It baked perfectly and the jam was delicious, but I wouldn’t say it’s my kind of favorite dessert. This is just personal preference. I didn’t care for the custard. It wasn’t sweet enough even after I added another TBSP of sugar. I would use a different custard recipe.