St. TOLA GOAT’s CHEESE TIKKI with PLUM CHUTNEY by KARAN MITTAL Recipe | Yummly

St. TOLA GOAT’S CHEESE TIKKI WITH PLUM CHUTNEY BY KARAN MITTAL

PROPER FOOD
21Ingredients
55Minutes
660Calories
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Ingredients

US|METRIC
  • 3 boiled potatoes (medium-sized)
  • 300 grams goat cheese (St. Tola, rind removed)
  • salt (to taste)
  • 1 tablespoon chopped basil
  • 1/2 tablespoon cumin seed
  • 1 teaspoon fresh red chilli (chopped)
  • 1 tablespoon ginger (chopped)
  • 2 tablespoons banana shallot (fine chopped)
  • 1/2 teaspoon black pepper (crushed)
  • 2 tablespoons vegetable oil
  • 1 tablespoon fresh coriander (Chopped)
  • 15 plums
  • 2 teaspoons oil
  • 2 star anise
  • 1/2 teaspoon fennel seeds
  • 1 chopped shallots
  • 1 teaspoon chopped ginger
  • 1/2 teaspoon chilli powder
  • 2 teaspoons sugar
  • salt (– to taste)
  • 2 tablespoons white wine vinegar
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    NutritionView More

    660Calories
    Sodium28% DV660mg
    Fat57% DV37g
    Protein57% DV29g
    Carbs19% DV58g
    Fiber20% DV5g
    Calories660Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat19g95%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium660mg28%
    Potassium910mg26%
    Protein29g57%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber5g20%
    Sugars29g58%
    Vitamin A50%
    Vitamin C60%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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