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St. TOLA GOAT’S CHEESE TIKKI WITH PLUM CHUTNEY BY KARAN MITTAL
PROPER FOOD21Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boiled potatoes (medium-sized)
- 300 grams goat cheese (St. Tola, rind removed)
- salt (to taste)
- 1 Tbsp. chopped basil
- 1/2 Tbsp. cumin seed
- 1 tsp. fresh red chilli (chopped)
- 1 Tbsp. ginger (chopped)
- 2 Tbsp. banana shallot (fine chopped)
- 1/2 tsp. black pepper (crushed)
- 2 Tbsp. vegetable oil
- 1 Tbsp. fresh coriander (Chopped)
- 15 plums
- 2 tsp. oil
- 2 star anise
- 1/2 tsp. fennel seeds
- 1 chopped shallots
- 1 tsp. chopped ginger
- 1/2 tsp. chilli powder
- 2 tsp. sugar
- salt (– to taste)
- 2 Tbsp. white wine vinegar
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium660mg28% |
| Potassium910mg26% |
| Protein29g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars29g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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