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St. Patrick’s Day Oatmeal Shortbread
THE BROOK COOK5Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup rolled oats (old-fashioned, not quick-cooking)
- 3/4 cup all purpose flour (spooned and leveled)
- 1/3 cup confectioners' sugar
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter (cold, cut into pieces)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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