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Ingredients
US|METRIC
4 SERVINGS
- 15 baby carrots (– 20)
- 2 onions (medium, quartered)
- 6 lb. beef brisket
- 3/4 cup orange juice
- 1 cup water
- 4 whole cloves
- 3 garlic cloves (crushed)
- 3/4 head cabbage (cut into wedges)
- 3 1/2 lb. potatoes (peeled and cubed)
- 1/2 cup butter
- 1/2 cup cream (half-and-half, or more if needed)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. garlic powder (optional, This is what makes them so great!)
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