St. Patrick’s Day Meal

KATIE TALKS CAROLINA
14Ingredients
55Minutes

Ingredients

US|METRIC
  • 15 baby carrots (– 20)
  • 2 onions (medium, quartered)
  • 6 pounds beef brisket
  • 3/4 cup orange juice
  • 1 cup water
  • 4 whole cloves
  • 3 garlic cloves (crushed)
  • 3/4 head cabbage (cut into wedges)
  • 3 1/2 pounds potatoes (peeled and cubed)
  • 1/2 cup butter
  • 1/2 cup cream (half-and-half, or more if needed)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder (optional, This is what makes them so great!)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop