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Denise Suba: "3-13-18 These came out great. Taking them for a S…" Read More
4Ingredients
6Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. chocolate chips (bag of, {just make sure you check the ingredients and you recognize the ingredients as real food!})
- 6 oz. natural peanut butter ({doesnâ??t matter if itâ??s smooth or crunchy})
- 1/4 cup coconut oil (melted)
- 1/4 cup oats ({put in your blender for a few minutes})
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium450mg13% |
| Protein10g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars33g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Denise Suba 6 years ago
3-13-18 These came out great. Taking them for a St Patrick’s day party this weekend. A few hints. I got my molds at Michaels craft store on sale for $2.50 for a 6-mold. I bought 2 and the recipe made 12. Use the bottom of the mold as the top to be smooth and use more chocolate there. I did the reverse but learned. Would make again.