St. Louis Ribs with a Dry Rub

CASA DE CREWS(1)
Kimberly D.: "Spectacular! I used my oven for the last 2 hours…" Read More
9Ingredients
90Minutes

Ingredients

US|METRIC
  • 1/4 cup paprika
  • 1 tablespoon cayenne pepper
  • 2 tablespoons freshly ground black pepper
  • 3 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 3 tablespoons kosher salt
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 spareribs (rack Smithfield Prime St. Louis-Style)
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    Reviews(1)

    Kimberly D. a year ago
    Spectacular! I used my oven for the last 2 hours on time bake! For ease of not over cooking.

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