Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
St. Louis Ribs with Vanilla-Brown Sugar Glaze
STEVEN RAICHLEN'S BARBECUE BIBLE14Ingredients
35Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 racks ribs (St. Louis-cut, each 2½ to 3 pounds)
- 1/2 cup brown sugar (granulated, or regular light brown sugar)
- 1/2 cup sweet paprika
- 1/4 cup garlic powder (granulated, Conger really likes garlic)
- 1/4 cup coarse salt (sea or kosher)
- 3 Tbsp. coarsely ground black pepper (or cracked)
- 2 Tbsp. granulated onion powder
- 2 Tbsp. chile powder (pure, such as ancho)
- 1 Tbsp. ground cumin
- 8 Tbsp. unsalted butter
- 1/2 cup brown sugar (granulated, or regular light brown sugar)
- 2 Tbsp. honey
- 1 tsp. pure vanilla extract
- 4 Tbsp. water
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes