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Ingredients
US|METRIC
4 SERVINGS
- 2 pork ribs (Racks St. Louis Style, Spare Ribs)
- 1 1/2 Tbsp. canola oil
- 1/2 white onion (diced)
- 1/2 Tbsp. fresh ginger (finely minced)
- 2 cloves minced garlic (finely)
- 1/4 tsp. cayenne
- 1/8 tsp. black pepper
- 1/2 cup cider vinegar
- 1/4 cup water
- 3 oz. tomato paste
- 1/4 cup soy sauce
- 2 Tbsp. sesame oil
- 1 cup pure maple syrup
- 1 1/2 Tbsp. dry mustard (Coleman's)
- 1/8 tsp. dried thyme
- 1/2 Tbsp. kosher salt
- 1/4 cup sweet paprika (use 1/2 pimenton if you have some for a smokier flavor)
- 1/2 cup brown sugar
- 1 Tbsp. black pepper
- 1 Tbsp. garlic powder
- 2 tsp. cumin
- 2 tsp. salt
- 2 tsp. cayenne
- 1 tsp. dry mustard (Coleman's)
- 1/2 tsp. dried oregano
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium3170mg132% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars70g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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