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10Ingredients
5Hours
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 racks ribs (St. Louis, 6.72 lbs)
- 2 Tbsp. paprika
- 2 Tbsp. splenda
- 1 Tbsp. garlic powder
- 1 Tbsp. salt
- 1/2 Tbsp. pepper
- 1/2 Tbsp. ground ginger
- 1/2 Tbsp. onion powder
- 1/4 Tbsp. cayenne pepper
- 2 oz. Dijon mustard
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1770mg74% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Robin 5 years ago
This is my ‘go to’ keto rib recipe! Really simple and really good. In fact they are in the oven right now and the house smells wonderful!