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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. beef roast
- 1 1/2 inches blade roast
- 24 oz. stout beer (Yellowbelly St. John’s, Guinness makes a fine substitute)
- 8 cups beef stock
- low sodium stock
- 8 slices crumbled bacon (crisp cooked)
- 1 cup orange juice
- 1 whole nutmeg (grated)
- 2 tsp. cracked black pepper
- 3 sprigs fresh rosemary (chopped)
- 4 Tbsp. fresh thyme
- 1/2 tsp. ground cloves
- 6 cloves chopped garlic
- 2 small red onions (minced)
- 2 lb. carrots (cut in coins or sticks)
- 1 lb. parsnip (cut in large chunks)
- 1 lb. turnip (cut in large chunks)
- 1 lb. pearl onions
- 2 lb. fingerling (or other baby yellow or red potatoes)
- 3 cups button mushrooms
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2360mg98% |
| Potassium1570mg45% |
| Protein52g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A310% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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