Ssamjang (condiment for Korean lettuce wrap)

KIMCHIMARI
7Ingredients
5Minutes
45Calories

Ingredients

US|METRIC
  • 2 tablespoons soybean paste (Korean, 된장 Dwenjang)
  • 1 tablespoon chili bean paste (Korean, 고추장 Gochoojang)
  • 1 teaspoon chopped garlic (fresh, garlic powder is OK)
  • 1 tablespoon green onion (fresh chopped)
  • 1 tablespoon roasted sesame seeds
  • 1 tablespoon mayonnaise (this is to lessen the saltiness and also add a creamier taste but is not a traditional ingredient. you can also add some crushed up firm tofu instead if you want a more lighter taste)
  • 1 teaspoon sesame oil
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    NutritionView More

    45Calories
    Sodium16% DV380mg
    Fat5% DV3g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories45Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium380mg16%
    Potassium40mg1%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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