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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup gochujang
- 1/2 cup doenjang
- 5 red chillies (small, seeds removed, chopped)
- 1 green chilli (long, seeds removed, chopped)
- 6 garlic cloves (chopped)
- 2 tsp. sesame seeds
- 2 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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