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Ingredients
US|METRIC
14 SERVINGS
- 2 cups short grain rice (steamed, sushi rice)
- fine sea salt (to taste)
- 1/2 tsp. sesame oil
- 1 tsp. toasted sesame seeds
- perilla leaves (optional)
- kale leaves (optional)
- bok choy leaves (optional)
- lettuce (optional)
- green cabbage (optional)
- napa cabbage (yellow leaves, inner part of the cabbage are suitable, optional)
- gochujang (▢Yak, Stir fried gochujang sauce with beef)
- Ssamjang (▢Chamchi, Korean spicy tuna)
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