Ssambap (Korean Rice Wraps)

MY KOREAN KITCHEN
28Ingredients
40Minutes

Ingredients

US|METRIC
  • 600 grams cabbage (steamed)
  • 2 cups steamed rice
  • 1 cup gochujang (Korean chili paste)
  • 100 grams beef mince
  • 4 tablespoons asian pear (or Korean pear, grated)
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon sesame oil
  • 2 teaspoons green onion (minced)
  • 3 sprinkles (ground black pepper)
  • 600 grams cabbage (steamed)
  • 2 cups steamed rice
  • 1 cup gochujang (Korean chili paste)
  • 100 grams beef mince
  • 4 tablespoons asian pear (Korean pear, grated)
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon sauce mix (these well)
  • 1 teaspoon brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon sesame oil
  • 2 teaspoons green onion (minced)
  • 3 sprinkles (ground black peppers)
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