Sriracha & Lime Salmon W/ Garlic Roasted Brussel Sprouts Recipe | Yummly

Sriracha & Lime Salmon w/ Garlic Roasted Brussel Sprouts

FOOD WITH FEELING(8)
Mama Maggie's K.: "I'll make this 20 times again. It was so good. Th…" Read More
10Ingredients
25Minutes
180Calories
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Ingredients

US|METRIC
  • 1 pound brussel sprouts (stemmed, fresh or frozen)
  • 4 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 salmon (medium-large pieces of)
  • 1/4 cup honey
  • 1/2 lime (a medium, plus extra juice for serving if desired)
  • 1/2 teaspoon sea salt
  • 2 teaspoons Sriracha sauce
  • 1 handful chopped cilantro (lightly, optional)
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    NutritionView More

    180Calories
    Sodium16% DV390mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium390mg16%
    Potassium490mg14%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars21g42%
    Vitamin A20%
    Vitamin C170%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Nyssa Bowen 19 days ago
    It was just salmon and Brussels sprouts. By the time everything was cooked you can’t taste the sauce so I recommend potentially making more of it or something.
    Hines 2 years ago
    Literally the most disgusting recipe I’ve ever made on the internet. Brussels where ok with the sauce but it tasted so awful on the salmon. Completely ruined.
    Mama Maggie's K. 4 years ago
    I'll make this 20 times again. It was so good. The honey gives it a sweet balance from the spicy Sriracha.
    cait w. 4 years ago
    Totally delicious! Made this recipe exactly as it was written (which is a rare thing for me) and wouldn't change a thing.
    Leo Mikulovsky 4 years ago
    Excellent. Will cook again. I put the cast iron pan on a very hot charcoal grill to give it a smokey flavor.
    Joanne Gilson 4 years ago
    Really easy and delicious. I didn't have lime on hand so I substituted lemon. I would definitly serve this to company!
    Joleen C. 4 years ago
    Delicious! I seared my salmon in a griddle pan first just to get it a little crispy and give it nice grill lines!
    David G. 4 years ago
    This was incredible. The best salmon I've ever had. It's so easy to make and with the main dish and side cooking in the same pan, easy to clean.

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