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Mama Maggie's K.: "I'll make this 20 times again. It was so good. Th…" Read More
10Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussel sprouts (stemmed, fresh or frozen)
- 4 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 2 salmon (medium-large pieces of)
- 1/4 cup honey
- 1/2 lime (a medium, plus extra juice for serving if desired)
- 1/2 tsp. sea salt
- 2 tsp. Sriracha sauce
- 1 handful chopped cilantro (lightly, optional)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Nyssa Bowen 4 years ago
It was just salmon and Brussels sprouts. By the time everything was cooked you can’t taste the sauce so I recommend potentially making more of it or something.
Hines 6 years ago
Literally the most disgusting recipe I’ve ever made on the internet. Brussels where ok with the sauce but it tasted so awful on the salmon. Completely ruined.
Mama Maggie's K. 8 years ago
I'll make this 20 times again. It was so good. The honey gives it a sweet balance from the spicy Sriracha.
cait w. 8 years ago
Totally delicious! Made this recipe exactly as it was written (which is a rare thing for me) and wouldn't change a thing.
Leo Mikulovsky 8 years ago
Excellent. Will cook again. I put the cast iron pan on a very hot charcoal grill to give it a smokey flavor.
Joanne Gilson 8 years ago
Really easy and delicious. I didn't have lime on hand so I substituted lemon. I would definitly serve this to company!
David Gutierrez 8 years ago
This was incredible. The best salmon I've ever had. It's so easy to make and with the main dish and side cooking in the same pan, easy to clean.