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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. zucchini (sliced thin about 1/8 inches)
- 1 Tbsp. vegetable oil
- 1 inch ginger (knob of, peeled and minced)
- 3 cloves garlic (minced)
- 2 stalks celery (small dice, about 1 cup total)
- 2 tsp. soy sauce
- 1 Tbsp. oyster sauce
- 1 tsp. sesame oil
- 2 Tbsp. hot sauce (sriracha, or to taste)
- 1/2 cup chopped cilantro (fresh)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium760mg32% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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