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|Calories320Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
Joshua B. a month ago
Good but way too mich siracha. .5c is good.
Master chief Nigel 3 months ago
Great! New to cooking with Tofu, this was fast and easy. Taste great!
Olivia Bauer 4 months ago
so good and spicy, i only used a half cup of sriracha and had plenty to coat the tofu before sautéeing.
Sydney 5 months ago
Great recipe, quick and delicious! Instead of slicing the tofu in half, I diced the it allowing the flavor from the marinate to quickly soak in. I also added extra honey and a few more drops of soy sauce to balance the flavors.
Hughes 6 months ago
awful. no cooking temperature, it burnt and got stuck to my pan and is now inedible
Annalisa Smith 8 months ago
Turned out fantastic! Delicious and spicy. Made me into a tofu convert 👍🏼
Jennifer Cherry 9 months ago
I was hoping it would be a little more flavorful. I even marinated it for 2 hours. we'll see how it tastes in the salad I made it for
Shivangi Patel 9 months ago
I honestly though I might’ve over cooked the tofu and didn’t let the marinade sit long enough, but man did this turn out yum! I actually turn this appetizer into a meal prep. I cut the tofu into cubes and cooked it until 1/3 of the tofu cubes were half burnt. It really soaked up the flavor and were pretty crisp. Paired it with rice and steamed broccoli. Tasted amazing and was just the right amount of food and flavor.
Albert Kuykendall a year ago
so so, not liking the tofu much, recipe might be great on chicken or fish
Celia a year ago
Liked it more than we thought. Crispy w a kick. Used a little over 1tb of siracha for 2
Kaitlyn Scott a year ago
These are pretty good! every batch I made got spicier though
Grace a year ago
As the other reviews mention - you have to like sriracha but that said, not as hot as I expected. I will make it again but will press more of the liquid out and might add chopped peanuts or cashews to it. Served with rice and broccoli
Katie a year ago
Pretty good! Added a few things to the sauce for better flavor- ginger, rice wine vinegar and used less sriracha to be kid friendly
Elena Bradley a year ago
It was good, it stuck tot he pan a little and was a little chewy, but I think that was my own fault as I may have had the stove range up too high. I would definitely make it again
Rasie a year ago
It turned out really well- a fantastic texture. But beware the siracha level! It had my eyes watering :)
Ann S. a year ago
Flavor tastes wonderful. I pan fried it...gonna try baking it next time!
Angela Brame 2 years ago
I made it with coconut oil as well. It hada nice bite and great flavor.
Jay B. 2 years ago
Ok but I did not buy the correct tofu I bought the cubed (instead of whole) tofu I think it makes a difference
chococatinc . 2 years ago
The flavor tasted great. I marinated mine for a couple hours and used coconut oil to cook it with. I served it with rice and broccoli, it is quite spicy.
Malia 2 years ago
Nothing too spectacular but also not completely awful. Put bell peppers in it and served over rice. Would add lime next time.
Cherylynn G. 2 years ago
Served it on some rice and with some quick sautéed peppers and zucchini (that I sautéed in the pan while the tofu sat for 10 min and the rice cooked). Will make it again! (P.S. eyeballed the measurements and probably didn't have as much sriracha as called for, but close).