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Sriracha-Spiced Shrimp and Broccoli Sheet Pan Meal
KALYN'S KITCHEN11Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (large frozen, deveined, I used 16-20 shrimp to a pound size; you can use a smaller size but reduce the cooking time a little for smaller shrimp.)
- 1 lb. broccoli (fresh, trimmed and cut into bite-sized pieces, We had 6 cups broccoli florets after trimming.)
- 1 1/2 Tbsp. olive oil
- 2 tsp. black sesame seeds ( , Optional, regular sesame seeds are also fine.)
- 1/3 cup soy sauce (or reduced sodium soy sauce, Use gluten-free soy sauce if needed.)
- 2 Tbsp. rice wine vinegar (Do not use seasoned rice vinegar which contains sugar.)
- 2 Tbsp. sweetener (your choice, We used Stevia-in-the-Raw granulated sweetener.)
- 2 tsp. maple syrup (sugar-free, or agave nectar, or use more sweetener of your choice, but the maple syrup or agave helps the glaze stick to the broccoli and shrimp better.)
- 3 tsp. sauce (Sriracha Rooster, Or more to taste. We used 3 tsp. and thought it was pretty spicy.)
- 2 tsp. sesame oil (Asian)
- 1/2 tsp. garlic powder
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol170mg57% |
Sodium1470mg61% |
Potassium650mg19% |
Protein28g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A20% |
Vitamin C170% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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