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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (neutral, or ghee)
- 1 lb. lean ground beef (90% lean)
- 1 yellow onion (medium, diced)
- 2 large carrots (diced)
- 1 green bell pepper (large, seeded and diced)
- 2 garlic cloves (chopped)
- 1 cup tomato sauce
- 2 Tbsp. Sriracha
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. rice vinegar
- 1/4 cup firmly packed brown sugar
- 4 hamburger buns (split and toasted)
- red onion (Thinly sliced, for serving)
- pickles (Sliced sandwich, for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1080mg45% |
| Potassium920mg26% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars28g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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