Sriracha Shrimp Recipe | Yummly
Maria J.: "absolutely delicious and easy to make, onions are…" Read More
5Ingredients
25Minutes
210Calories

Ingredients

US|METRIC
  • 3 tablespoons sauce (Rooster)
  • 1 teaspoon sugar
  • 1 pound shrimp
  • 1 onion (medium, we used Vidalia Onions, sliced)
  • 2 tablespoons vegetable oil
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    NutritionView More

    210Calories
    Sodium9% DV220mg
    Fat14% DV9g
    Protein45% DV23g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol175mg58%
    Sodium220mg9%
    Potassium290mg8%
    Protein23g45%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Maria J. 8 months ago
    absolutely delicious and easy to make, onions are key.
    Kurt Steward 9 months ago
    Great. Very simple and easy to make
    David B. a year ago
    Super easy to make. No sriracha sauce on hand so substituted Frank’s Hot Sauce. Also used regular yellow onion. Great spicy/sweet flavor for such a simple dish. Definitely a keeper.
    Laurie H. 2 years ago
    Great I added cornstarch to thicken the sauce and a tablespoon of butter at the end just to finish
    Natasha M. 4 years ago
    Very simple to make and they taste great. I followed the recipe but I did add a bit more sriracha since I like it spicy. I also put lemon juice over the shrimp when I ate it, great addition.

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