Sriracha Roasted Cauliflower

THEMOUNTAINKITCHEN (3)
Barbie Parker: "Turned out really good. Used frozen Cauliflower a…" Read More
6Ingredients
30Minutes
190Calories

Ingredients

US|METRIC
  • 1 head cauliflower (sliced or chopped)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • 2 teaspoons rice vinegar
  • 2 tablespoons Sriracha
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    NutritionView More

    190Calories
    Sodium27% DV650mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium650mg27%
    Potassium910mg26%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A
    Vitamin C240%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Barbie Parker 8 months ago
    Turned out really good. Used frozen Cauliflower and baked for amount 20 minutes and tossed in sriracha sauce and baked for another 20 minutes. Will definitely try again with fresh Cauliflower.
    Jacob M. a year ago
    Excellent recipe! I prefer a little more heat so I added another Tbsp of Sriracha
    Glenn S. 4 years ago
    This was awesome, I did alter the recipe slightly as follows...I used apple cider vinegar instead of rice vinegar and Bragg Liquid Aminos instead of soy sauce.

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