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6Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower (sliced or chopped)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. sesame oil
- 2 tsp. soy sauce
- 2 tsp. rice vinegar
- 2 Tbsp. Sriracha
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium650mg27% |
| Potassium910mg26% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A |
| Vitamin C240% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Barbie Parker 5 years ago
Turned out really good. Used frozen Cauliflower and baked for amount 20 minutes and tossed in sriracha sauce and baked for another 20 minutes. Will definitely try again with fresh Cauliflower.
Glenn S. 9 years ago
This was awesome, I did alter the recipe slightly as follows...I used apple cider vinegar instead of rice vinegar and Bragg Liquid Aminos instead of soy sauce.