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Ingredients
US|METRIC
6 SERVINGS
- 2 cloves garlic (medium, grated)
- 1/3 cup sunflower oil
- drops toasted sesame oil (few)
- 1/3 cup fresh lime juice
- sweetener (to taste,)
- liquid stevia
- 2 Tbsp. Sriracha sauce
- 12 oz. firm tofu (sliced into bite-sized slabs)
- toasted sesame oil
- fine grain sea salt
- 8 oz. fresh udon noodles (or 4 ounces dried)
- 1 tsp. toasted sesame oil
- 2/3 cup scallions (sliced, / green onion)
- 2 cups cilantro leaves (and stems, lightly chopped)
- handfuls shredded basil (big)
- 1 1/2 cups shredded cabbage (very finely)
- 1 cup pineapple (chopped, or mango, or peaches!)
- 1/3 cup toasted unsweetened coconut
- 1/2 cup salted peanuts (organic)
- 3 Tbsp. pickled sushi ginger (chopped)
- 2/3 cup grated carrots
- 1 avocado (medium, sliced)
- 3 Tbsp. hemp seeds
- brown sugar
- coconut (nectar)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium290mg12% |
| Potassium620mg18% |
| Protein14g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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