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Sriracha Potato & Egg Breakfast Tacos
FROM CATS TO COOKING16Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 yukon gold potatoes (large)
- 1/2 yellow onion (large, about 1 cup diced)
- 2 Tbsp. olive oil
- 1 Tbsp. seasoning (McCormick's Sriracha)
- 1/2 tsp. dried oregano
- 1/2 tsp. paprika
- 1 tsp. salt
- 1/4 tsp. black pepper
- 4 slices bacon
- 6 eggs
- 12 corn tortillas
- feta cheese
- cilantro
- avocado
- limes
- hot sauce
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium900mg38% |
| Potassium740mg21% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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