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Sriracha Noodles with Tofu
SPICY SOUTHERN KITCHEN16Ingredients
40Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 3 Tbsp. dark brown sugar (packed)
- 1 1/2 Tbsp. fresh lime juice
- 1 Tbsp. water
- 1 Tbsp. Sriracha sauce
- 2 cloves garlic (minced)
- 3 Tbsp. vegetable oil
- 12 oz. extra firm tofu (patted dry and cut into ¾-inch cubes)
- salt
- 1 cup shredded carrots
- 1/2 yellow onion (small, thinly sliced)
- 4 green onions (cut into 1 inch pieces and white and green parts separated)
- 3 cups green cabbage (thinly sliced)
- 1 lb. noodles (cooked Asian-style)
- lime wedges
- Sriracha sauce
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1300mg54% |
| Potassium860mg25% |
| Protein32g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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