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Ingredients
US|METRIC
4 SERVINGS
- 2 medium carrots (julienned)
- 3 radishes (julienned)
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 3 Tbsp. rice wine vinegar
- 2 tsp. sesame oil
- 1 lb. ground beef (or pork)
- 1 Tbsp. chopped cilantro
- 1 Tbsp. basil (chopped)
- 3 cloves garlic (finely chopped)
- 1 Tbsp. fish sauce
- 1 Tbsp. Sriracha
- 2 tsp. sugar
- 1 dash salt
- pepper
- 1 Tbsp. cornstarch
- 1 Tbsp. oil
- 1/2 cup mayonnaise
- 1 Tbsp. Sriracha (more or less depending on how spicy you want it)
- 1 baguette (cut into 4 equal pieces)
- 1 jalapeno (seeded and thinly sliced)
- fresh cilantro
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1260mg53% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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